Macadamia Nut
Recipes
Caramel, White Chocolate And Macadamia Nut Slice
Each layer is meticulously crafted to create a melodic blend of textures, leaving you with a slice of pure indulgence.
Whether as a dessert centrepiece or a delightful snack, this slice promises to elevate your taste buds to new heights.
Directions
- Preheat oven to 180˚C (350˚F).
- Line the base and sides of a 28 x 21cm slice tin with baking paper.
- In a big bowl beat butter, sugar and vanilla extract until pale and soft. Add flour and baking powder and mix well.
- Press 3/4 of the mix into the tin and smooth firmly with the back of a tablespoon.
- Mix condensed milk, caramel, butter and golden syrup in a microwave proof bowl.
- Microwave on high for 1 minute and whisk until smooth, you may have to repeat this once to ensure the butter is melted and it is nice and smooth.
- Refrigerate for 15 minutes while you do the dishes! Pour caramel mix over base and sprinkle over remaining base mixture, giving it a good squish as you crumble so it forms big clumps.
- Sprinkle over macadamias and chocolate.
- Bake for 30-35 minutes until golden and cooked through. Cool in tin, remove and slice into squares, perfect to enjoy with strong cups of tea or coffee, picnic optional!