Macadamia Nut
Recipes
Macadamia Nut Pesto
Elevate your pasta game by enhancing the classic pine nut pesto with the rich, toasted flavour of macadamias. Our recipe invites you to indulge in a culinary adventure as you toss this delectable blend through long, silky ribbons of pasta.
The combination of creamy macadamias and aromatic pesto creates a symphony of flavours that dance on your palate, transforming a simple dish into a gourmet delight. Experience the perfect fusion of textures and tastes with this elevated twist on a beloved Italian classic.
Directions
- Blend basil, macadamia nuts, garlic, and olive oil until a smooth paste forms.
- Add Parmesan cheese if desired and blend again.
- Toss with cooked pasta or use as a sauce for meats.