Macadamia Nut
Recipes
White Chocolate Macadamia Nut Cookies
Indulge in the sweet symphony of flavours with our White Chocolate Macadamia Nut Cookies. Each bite is a harmonious blend of velvety white chocolate and the buttery richness of macadamia nuts.
Perfectly soft on the inside with a golden crisp exterior, these cookies are a delectable treat for any occasion. Elevate your cookie experience and embark on a journey of delightful sweetness and nutty perfection.
Directions
- Preheat your oven to 350F/180C
- In a large bowl, add the butter, brown sugar, and white sugar. Mix until the mixture is smooth. Beat in the eggs, one at a time. Stir in the vanilla and almond extracts.
- Combine the flour, salt, and baking soda and gradually stir into the creamy mixture.
- Add the macadamia nuts and white chocolate. Drop this dough with a spoon on greased cookie sheets.
- Bake for about 10 minutes in the preheated oven, or until the cookies are golden brown.