Macadamia Nut
Recipes
Blueberry Macadamia Cheesecake
Each bite is a journey into a world of exquisite flavours and textures, creating a dessert that’s as visually stunning as it is indulgently delicious.
Treat yourself to the perfect symphony of sweet and nutty with every slice of this heavenly creation.
Directions
- Preheat the oven to 400F/205C.
- For making the crust, combine the respective ingredients and mix well. Press on the bottom of the 10-inch pan, and let it bake for 15 minutes.
- Reduce the oven temperature to 350F/180C. For making the first layer, crumble the cheese in a large bowl and add the vanilla extract, sugar, and eggs.
- Using an electric mixer, beat at high speed. Do this until the mixture is well blended and smooth.
- Pour the mixture over the crust.
- Bake for 40 minutes until it is set. Ensure it is not completely firm.
- Remove from the oven and cool for 10 minutes.
- For the next layer, combine the sour cream, sugar, and vanilla extract. Spread it over the cake.
- Bake for 5 minutes and let it cool.
- For the topping, mix the cornstarch with cold water to form a smooth paste.
- Stir in the berries and cook until the mixture is thick. Let it cool and then spread the mixture on the cheesecake.
- Cool for about an hour before serving.