Macadamia Nut
Recipes
Macadamia Nut And Avocado Toast With Eggs
Experience a breakfast revelation with our healthy, protein-packed avocado toast, featuring the magic touch of a hard-boiled egg, flaky salt, lemon, and pepper. This culinary masterpiece not only delights the taste buds but also offers substantial staying power, keeping you energised throughout the day.
The creamy avocado, seasoned to perfection, combined with the protein punch of a hard-boiled egg, creates a symphony of flavours that transforms a simple toast into a satisfying and wholesome meal.
Directions
- Toast the bread slices until lightly golden brown. Remove from heat and let cool slightly.
- Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado.
- Sprinkle macadamia nuts on avocado.
- Slice the hard-boiled egg into coins, and then place them on top of the smashed avocado.
- Finish by sprinkling a little pepper, salt, and a very light drizzle of olive oil on top of the egg.