MSM Industry News Intelligence
Vietnam’s processing growth sustains demand for imported macadamias
Vietnam imported approximately US$30 million of macadamias during the first seven months of 2026, even though more than 46,000 hectares have been planted domestically. Much of the planted area has not yet reached mature commercial production.
The country’s export mix is shifting from raw in-shell nuts towards processed products. Fresh in-shell export value fell, while processed-product exports rose sharply, increasing the need for stable raw-material volumes and consistent grades.
Domestic availability depends on orchard age, productivity, quality and the ability to consolidate procurement. Processors are therefore continuing to use imports while local production and processing capacity develop.
Why This Matters
Vietnam is emerging as both a producing origin and a processing market, which helps explain why its NIS imports can grow even while cultivation expands.
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